Coconut Macaroons – Simple & Impressive

Coconut Macaroons – Simple & Impressive

Well, it’s official, Christmas baking has started! Here’s hoping some actually makes it into the freezer!!

Okay so this is a quick and simple recipe that looks impressive. 


5 cups Unsweetened Coconut

2/3 cup White Sugar

6 Tablespoon White Flour

1/4 teaspoon Salt

4 Egg Whites

1 teaspoon Vanilla (or Almond) Extract


Heat oven to 325 degrees F. Mix eggs white, sugar, salt, and vanilla. Add flour and mix until smooth. Add coconut and stir until coconut in fully incorporated. 
Drop by 1 Tablespoon (I use a cookie scoop) onto a lined cookie sheet. Bake for 20 minutes or until golden brown.


Now you can leave it at that, but I like them dipped with chocolate. So, if you want to do this step, you will need 3/4 cup of chocolate chips. Melt 1/2 cup in microwave on defrost stirring every 30 seconds until totally melted. Then add 1/4 cup chocolate chips. Stir until totally melted do not heat again (this will temper it). Dip your macaroons in and shake off extra chocolate. Drizzle on top using a fork dipped in chocolate. 


2 responses »

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s