NO BAKE CHERRY CHEESECAKE

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Cheesecake can seem like a hard thing to make, but not this version.  This No Bake Cherry Cheesecake is super easy and quick to prepare!  Next time you are looking for a dessert to make that is delicious and will be a huge hit with family and friends, this is it!  You can easily change the topping, by using different pie fillings, or use fresh fruit in season.

 

CRUST:

2 ½ cups Graham Crumbs

½ cup melted Butter

Mix in bowl, then press in bottom of 9 x 13 pan.  Stick in freezer for 15 minutes to set it.

 

 

FILLING:

2 – 250 gram packages Cream Cheese

1 can Condensed Milk

¼ cup Lemon Juice

Soften cream cheese in microwave.  Whip cream cheese in mixer on high speed.  Add condensed milk and lemon juice.  Beat until smooth.

Pour over set crust, smooth out evenly.  Put in fridge for 1 hour or until set.

 

TOPPING:

1 can Cherry Pie Filling

Add Cherry Pie filling on top of set filling.  Refrigerate until time to serve.

 

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That’s it!  That easy, quick and yummy!

Enjoy!

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